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| CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag | Bake Crafters Food Company Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" | |
|---|---|---|
| Calories |
263 kcal
|
247 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
8.6 g
|
| Fat |
0.9 g
Lowest
|
1.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
54.4 g
|
50 g
Lowest
|
| Sugars |
0 g
Lowest
|
0.5 g
|
| Sodium |
596 mg
|
470 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the … |
| Allergens | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour | — |