Bake Crafters

Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" — Nutrition Facts & Ingredients

UPC 737410735405 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
489per serving
Protein
8.6 gper 100 g
Carbs
50 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per serving (7 oz (198g), 1 Hoagie, 198 g): 489 calories. Per 100 g: 247 calories, 8.6 g protein, 1.3 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 oz (198g), 1 Hoagie (198g)

Amount per servingCalories
489
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 931mg 40%
Total Carbohydrate 99g 36%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 17.0g
Calcium 105mg 8%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein8.6 g
Carbohydrates50 g
Sugars0.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)48.5g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium470 mg
Calcium53 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C4.5 mg

Where to buy Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As A Dough Conditioner, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Based, Corn Meal, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients, Thiamine Mononitrate, Vegetable Protein, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

Per 100 g of Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" there are 247 calories.

How much protein is in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

Per 100 g of Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" there are 8.59 g protein.

How many carbohydrates are in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

Per 100 g of Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" there are 50.0 g carbohydrates. Of which 0.51 g sugars.

How much sugar is in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

Per 100 g of Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" there are 0.51 g sugars.

How much sodium (salt) is in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

Per 100 g of Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

Per 100 g of Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12"?

The main ingredients in Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" are: As A Dough Conditioner, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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