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| CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag | RICH PRODUCTS CORPORATION Dinner Roll Dough Made With Whole Grains | |
|---|---|---|
| Calories |
263 kcal
|
212 kcal
Lowest
|
| Protein |
8.8 g
|
10.1 g
Highest
|
| Fat |
0.9 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
Lowest
|
1.1 g
|
| Carbohydrates |
54.4 g
|
37.1 g
Lowest
|
| Sugars |
0 g
Lowest
|
0.5 g
|
| Sodium |
596 mg
|
336 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … | INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, … |
| Allergens | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour | — |