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| Nardone Bros. Baking Co. 16 Pepperoni Pizza on Whole Wheat and Soy Crust | Bake Crafters Food Company Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" | |
|---|---|---|
| Calories |
317 kcal
|
282 kcal
Lowest
|
| Protein |
22 g
Highest
|
15.5 g
|
| Fat |
14 g
|
11.3 g
Lowest
|
| Saturated fat |
5 g
|
4.9 g
Lowest
|
| Carbohydrates |
26 g
Lowest
|
30.3 g
|
| Sugars |
3 g
|
1.4 g
Lowest
|
| Sodium |
587 mg
|
352 mg
Lowest
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, … | PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN … |
| Allergens | — | — |