Bake Crafters

Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"

UPC 737410036991 Manufacturer: Bake Crafters Food Company Savoury Bakery Products Updated Sep 27, 2026

Per serving (5 oz (142g), 1 Slice 5.0 oz, 142 g): 400 calories. Per 100 g: 282 calories, 15.5 g protein, 11.3 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (142g), 1 Slice 5.0 oz (142g)

Amount per servingCalories
400
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 500mg 22%
Total Carbohydrate 43.0g 16%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 420mg 32%
Iron 2.6mg 14%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein15.5 g
Carbohydrates30.3 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)27.5g
Fat11.3 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol25 mg
Sodium352 mg
Calcium296 mg
Potassium169 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baker's Yeast, Canola Oil, Cheese Cultures, Cow's Milk, Dried Minced Garlic, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Grated Romano Cheese, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Oregano, Part-skim Milk, Pizza Dough, Reduced Iron, Riboflavin, Salt, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

Per 100 g of Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" there are 282 calories.

How much protein is in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

Per 100 g of Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" there are 15.49 g protein.

How many carbohydrates are in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

Per 100 g of Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" there are 30.28 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

Per 100 g of Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" there are 1.41 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

Per 100 g of Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

Per 100 g of Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5"?

The main ingredients in Pizza, Whole Grain, White Garlic, 11x17", 8 cut, 4.25" x 5.5" are: Ascorbic Acid, Baker's Yeast, Canola Oil, Cheese Cultures, Cow's Milk.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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