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| Nardone Bros. Baking Co. 16 Pepperoni Pizza on Whole Wheat and Soy Crust | Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" | |
|---|---|---|
| Calories |
317 kcal
|
297 kcal
Lowest
|
| Protein |
22 g
Highest
|
13.3 g
|
| Fat |
14 g
Lowest
|
18.0 g
|
| Saturated fat |
5 g
Lowest
|
6.2 g
|
| Carbohydrates |
26 g
|
25.8 g
Lowest
|
| Sugars |
3 g
|
0.8 g
Lowest
|
| Sodium |
587 mg
Lowest
|
656 mg
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, … | CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of … |
| Allergens | — | — |