Nardone Bros

Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"

UPC 85541131482 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (4.5 oz (128g), 1 Pizza, 128 g): 380 calories. Per 100 g: 297 calories, 13.3 g protein, 18.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 oz (128g), 1 Pizza (128g)

Amount per servingCalories
380
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 840mg 37%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 360mg 28%
Iron 1.6mg 9%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein13.3 g
Carbohydrates25.8 g
Sugars0.8 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)24.2g
Fat18.0 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol16 mg
Sodium656 mg
Calcium281 mg
Potassium117 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"

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Ingredients

A Preservative, Ascorbic Acid, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Casein, Cheese Cultures, Cheese: Low Moisture Part Skim Mozzarella, Citric Acid, Crust Water, Cyanocobalamin, Datem, Dicalcium Phosphate, Distilled Vinegar, Dough Conditioner, Dried Garlic, Each Of The Following: Yeast, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Garlic Juice, Iron, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Modified Gum Arabic, Mozzarella Cheese Substitute: Water, Natamycin, Natural Flavors, Niacin, Niacinamide, Oleoresin Turmeric And Oleoresin Paprika, Palm Oil, Pasteurized Part-skim Milk, Phosphoric Acid, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce Soybean Oil, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat Flour, Wheat Gluten, Whole White Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" there are 297 calories.

How much protein is in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" there are 13.28 g protein.

How many carbohydrates are in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" there are 25.78 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" there are 0.78 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

Per 100 g of Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8"?

The main ingredients in Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" are: A Preservative, Ascorbic Acid, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Casein.

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