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| Bake Crafters Food Company Knot, Garlic, Whole Grain, 1.3 oz | CAMPBELL SOUP COMPANY Pepperidge Farm Frozen Crusty Parmesan Garlic Bread, 10 oz. Loaf | |
|---|---|---|
| Calories |
324 kcal
Lowest
|
360 kcal
|
| Protein |
8.1 g
|
10 g
Highest
|
| Fat |
9.5 g
Lowest
|
16 g
|
| Saturated fat |
2.7 g
Lowest
|
6 g
|
| Carbohydrates |
48.6 g
|
42 g
Lowest
|
| Sugars |
8.1 g
|
2 g
Lowest
|
| Sodium |
324 mg
Lowest
|
580 mg
|
| Ingredients | Knot: Water, Whole Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast, Soybean Oil, … | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS … |
| Allergens | — | Wheat, Milk, Soy |