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| Bake Crafters Food Company English Muffins, Whole Grain, Sliced, 3.75" |
Flatout Inc.
Flatout Light Original Flatbread
|
|
|---|---|---|
| Calories |
211 kcal
|
172 kcal
Lowest
|
| Protein |
8.8 g
|
12.5 g
Highest
|
| Fat |
1.8 g
Lowest
|
2.6 g
|
| Saturated fat |
0.3 g
Lowest
|
0.6 g
|
| Carbohydrates |
36.8 g
Lowest
|
42 g
|
| Sugars |
1.8 g
|
0.3 g
Lowest
|
| Sodium |
386 mg
Lowest
|
435 mg
|
| Ingredients | Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Wheat Gluten, Contains Less Than 2% of: Ascorbic Acid, … | WATER, WHOLE WHEAT FLOUR,OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, … |
| Allergens | — | — |