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| Tyson Foods Inc. Egg & Cheese On A Muffin | CAMPBELL SOUP COMPANY Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 oz. Bag | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
263 kcal
|
| Protein |
10.4 g
Highest
|
8.8 g
|
| Fat |
9.4 g
|
0.9 g
Lowest
|
| Saturated fat |
4 g
|
0 g
Lowest
|
| Carbohydrates |
28.4 g
Lowest
|
54.4 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
570 mg
Lowest
|
596 mg
|
| Ingredients | ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric … | MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE … |
| Allergens | — | 2 Percent Or Less Of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour |