Egg & Cheese On A Muffin — Nutrition Facts & Ingredients
Per serving (100 GRAM, 100 g): 240 calories. Per 100 g: 240 calories, 10.4 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural And Artificial Flavors, Annatto And Paprika Extract, Artificial And Natural Flavors, Ascorbic Acid, Butter, Calcium Propionate And Potassium Sorbate, Citric Acid, Cream, Datem, Distilled Monoglycerides, Egg Yolk, English Muffin: Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Fully Cooked Egg Patty: Whole Eggs, Fumaric Acid, Lipolyzed Butter Oil, Malted Barley Flour, Modified Corn Starch, Natural And Artificial Butter Flavor, Niacin, Nisin Preparation, Nonfat Milk, Pasteurized Process Cheddar Cheese: Cultured Milk, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Phosphates, Sorbic Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Color, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal
Frequently asked questions
How many calories are in Egg & Cheese On A Muffin?
Per 100 g of Egg & Cheese On A Muffin there are 240 calories.
How much protein is in Egg & Cheese On A Muffin?
Per 100 g of Egg & Cheese On A Muffin there are 10.4 g protein.
How many carbohydrates are in Egg & Cheese On A Muffin?
Per 100 g of Egg & Cheese On A Muffin there are 28.4 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Egg & Cheese On A Muffin?
Per 100 g of Egg & Cheese On A Muffin there are 2.0 g sugars.
How much sodium (salt) is in Egg & Cheese On A Muffin?
Per 100 g of Egg & Cheese On A Muffin there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg & Cheese On A Muffin?
Per 100 g of Egg & Cheese On A Muffin there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg & Cheese On A Muffin?
The main ingredients in Egg & Cheese On A Muffin are: And Natural And Artificial Flavors, Annatto And Paprika Extract, Artificial And Natural Flavors, Ascorbic Acid, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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