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| Tyson Foods Inc. Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese | Farmland Foods, Inc. ""Bacn,Ss,Sm,14/18,15#,Z"" | |
|---|---|---|
| Calories |
186 kcal
Lowest
|
526 kcal
|
| Protein |
12.4 g
|
26.3 g
Highest
|
| Fat |
4 g
Lowest
|
47.4 g
|
| Saturated fat |
2 g
Lowest
|
18.4 g
|
| Carbohydrates |
25 g
|
0 g
Lowest
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
582 mg
Lowest
|
1789 mg
|
| Ingredients | Muffin: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: … | Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite |
| Allergens | — | — |