Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese
- Calories
- 186per serving
- Protein
- 12.4 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 4 gper 100 g
Where to buy
Per serving (100 GRAM, 100 g): 186 calories. Per 100 g: 186 calories, 12.4 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRAM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Ammonium Chloride, Annatto And Paprikaextract, Baking Soda, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Canadian Bacon Water Added, Carrageenan, Citric Acid, Contains 2% Or Less Modified Corn Starch, Corn Starch, Cream, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Fumaric Acid, Grilled Egg White Patty: Egg Whites, High Fructose Corn Syrup, Honey, Malted Barley Flour, Modified Tapioca Starch, Monocalcium Phosphate, Monosodium Phosphate, Muffin: Water, Natural Flavors, Niacin, Nisin Preparation, Pasteurized Process Cheddar Cheese: Cultured Milk, Potassium Lactate, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Smoke Flavoring Added: Cured With: Water, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Color, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
Per 100 g of Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese there are 186 calories.
How much protein is in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
Per 100 g of Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese there are 12.38 g protein.
How many carbohydrates are in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
Per 100 g of Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese there are 25.0 g carbohydrates. Of which 1.95 g sugars.
How much sugar is in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
Per 100 g of Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese there are 1.95 g sugars.
How much sodium (salt) is in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
Per 100 g of Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese there are 582.3 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
Per 100 g of Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese?
The main ingredients in Canadian Bacon Muffin Made With Whole Grain Egg White & Cheese are: A Preservative, Ammonium Chloride, Annatto And Paprikaextract, Baking Soda, Calcium Propionate And Potassium Sorbate.
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