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| Nardone Brothers Baking Co. Inc. 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni | 72 Large Patty Shell 3.25" | |
|---|---|---|
| Calories |
246 kcal
Lowest
|
544 kcal
|
| Protein |
12.2 g
Highest
|
8.7 g
|
| Fat |
11.2 g
Lowest
|
35.8 g
|
| Saturated fat |
6.1 g
Lowest
|
19.8 g
|
| Carbohydrates |
24.9 g
|
—
|
| Sugars |
2.5 g
|
1.3 g
Lowest
|
| Sodium |
467 mg
|
—
|
| Ingredients | CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum … | INGREDIENTS : WHEAT flour (GLUTEN), margarine (vegetable fat (palm), water, salt,emulsifier: E471, acid: E330, colour: E160a, flavour), water, salt,skimmed MILK, rapeseedoil, MILK proteins, pea proteins, whole MILK |
| Allergens | — | — |