Nardone Bros

16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni

UPC 85541136227 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Per serving (6.95 ounces, 197 g): 485 calories. Per 100 g: 246 calories, 12.2 g protein, 11.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6.95 ounces (197g)

Amount per servingCalories
485
% Daily Value*
Total Fat 22g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 49.0mg 16%
Sodium 921mg 40%
Total Carbohydrate 49.0g 18%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 24g
Vitamin D 0mcg 0%
Calcium 325mg 25%
Iron 4mg 22%
Potassium 164mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein12.2 g
Carbohydrates24.9 g
Sugars2.5 g
Added sugars0 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)22.3g
Fat11.2 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol24.9 mg
Sodium467 mg
Calcium165 mg
Potassium83.2 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni

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Ingredients

Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Cheese: Parmesan And Romano Cheese, Cheese: Provolone Cheese, Citric Acid, Corn Syrup, Cornmeal, Crust Water, Cultures, Datem, Dehydrated Granulated Garlic, Dextrose, Dough Conditioners, Enriched Wheat Flour, Enzyme, Enzymes, Flour, Folic Acid, Garlic Powder, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion, Palm Oil, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turkey Pepperoni: Turkey, Water, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni there are 246 calories.

How much protein is in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni there are 12.181 g protein.

How many carbohydrates are in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni there are 24.869 g carbohydrates. Of which 2.538 g sugars.

How much sugar is in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni there are 2.538 g sugars.

How much sodium (salt) is in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni there are 467.442 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

Per 100 g of 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni there are 2.538 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni?

The main ingredients in 16 Whole Wheat Self-Rising Four Cheese Turkey Pepperoni Pizza Topped with Tomato Sauce, Mozzarella, Provolone, Parmesan, and Romano Cheese, and Turkey Pepperoni are: Ascorbic Acid, Baking Soda, BHA, BHT, Cheese Cultures.

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