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| Bake Crafters Food Company Knot, Garlic, 1.0 oz., 2.5" x 1" | PEPPERIDGE FARM Pepperidge Farm Bread Semolina | |
|---|---|---|
| Calories |
321 kcal
|
263 kcal
Lowest
|
| Protein |
7.1 g
|
8.8 g
Highest
|
| Fat |
14.3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
—
|
| Carbohydrates |
39.3 g
Lowest
|
56.1 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
464 mg
Lowest
|
614 mg
|
| Ingredients | Enriched Bleached Wheat Flour (Malt, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Amylase, Folic Acid), Apple Juice, Oil, Water, Sugar, Yeast, Eggs, Salt, Parsley, Onion Powder, Garlic Powder, Pepper, Oregano, Basil, … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | — | 2 Percent Or Less Of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Wheat |