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| Morley Candy Makers Inc. Super Premium Fountain Ice Cream, Bumpy Cake |
Beyond Better Foods, LLC
P.B. Cookie & Brownie Dough Ice Cream, P.O. Cookie & Brownie Dough
|
|
|---|---|---|
| Calories |
271 kcal
Lowest
|
274 kcal
|
| Protein |
4.3 g
|
6.3 g
Highest
|
| Fat |
17.1 g
Lowest
|
24.2 g
|
| Saturated fat |
8.6 g
Lowest
|
12.6 g
|
| Carbohydrates |
28.6 g
|
17.9 g
Lowest
|
| Sugars |
22.9 g
|
1.1 g
Lowest
|
| Sodium |
129 mg
|
105 mg
Lowest
|
| Ingredients | FRESH MILK, FRESH CREAM, NATURAL AND ARTIFICIAL BUTTER CREAM FROSTING FLAVOR BASE, HEAVY FUDGE [PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT AND SOY LECITHIN], SUGAR, CHOCOLATE FUDGE CAKE … | CREAM, WATER, ERYTHRITOL, PEANUTS, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, XYLITOL, MILK PROTEIN CONCENTRATE, DUTCHED COCOA, COCONUT OIL, PEANUT OIL, VEGETABLE GLYCERIN, ALMONDS, VANILLA EXTRACT, BUTTER, MILK, MONO & DIGLYCERIDES, … |
| Allergens | — | — |