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Super Premium Fountain Ice Cream, Bumpy Cake — Nutrition Facts & Ingredients

UPC 35900279584 Manufacturer: Morley Candy Makers Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
190per serving
Protein
4.3 gper 100 g
Carbs
28.6 gper 100 g
Fat
17.1 gper 100 g

Where to buy

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Per serving (0.5 cup, 70 g): 190 calories. Per 100 g: 271 calories, 4.3 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (70g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 90.3mg 4%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 16.0g
Protein 3.0g
Calcium 79.8mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein4.3 g
Carbohydrates28.6 g
Sugars22.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.2g
Fat17.1 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol36 mg
Sodium129 mg
Calcium114 mg
Iron0.5 mg
Vitamin A171 mcg
Vitamin C1.7 mg

Where to buy Super Premium Fountain Ice Cream, Bumpy Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Cellulose Gel, Cellulose Gum, Chocolate Fudge Cake, Cocoa, Corn Starch, Corn Syrup, Corn Syrup Solids, Fresh Cream, Fresh Milk, Heavy Fudge, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Butter Cream Frosting Flavor Base, Natural Flavors, Nonfat Milk, Pan Coating, Partially Hydrogenated Soybean Oil, Peanut Oil, Processed With Alkali, Salt, Salt And Soy Lecithin, Silicon Dioxide, Soy Lecithin, Soybean Oil, Sugar, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Super Premium Fountain Ice Cream, Bumpy Cake?

Per 100 g of Super Premium Fountain Ice Cream, Bumpy Cake there are 271 calories.

How much protein is in Super Premium Fountain Ice Cream, Bumpy Cake?

Per 100 g of Super Premium Fountain Ice Cream, Bumpy Cake there are 4.29 g protein.

How many carbohydrates are in Super Premium Fountain Ice Cream, Bumpy Cake?

Per 100 g of Super Premium Fountain Ice Cream, Bumpy Cake there are 28.57 g carbohydrates. Of which 22.86 g sugars.

How much sugar is in Super Premium Fountain Ice Cream, Bumpy Cake?

Per 100 g of Super Premium Fountain Ice Cream, Bumpy Cake there are 22.86 g sugars.

How much sodium (salt) is in Super Premium Fountain Ice Cream, Bumpy Cake?

Per 100 g of Super Premium Fountain Ice Cream, Bumpy Cake there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Super Premium Fountain Ice Cream, Bumpy Cake?

Per 100 g of Super Premium Fountain Ice Cream, Bumpy Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Super Premium Fountain Ice Cream, Bumpy Cake?

The main ingredients in Super Premium Fountain Ice Cream, Bumpy Cake are: Carrageenan, Cellulose Gel, Cellulose Gum, Chocolate Fudge Cake, Cocoa.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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