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| Nash Finch Company Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup |
UpStar Nutrition, LLC
Butter Pecan Ice Cream, Butter; Pecan
|
|
|---|---|---|
| Calories |
298 kcal
|
220 kcal
Lowest
|
| Protein |
3.6 g
|
4 g
Highest
|
| Fat |
17.9 g
Lowest
|
20 g
|
| Saturated fat |
9.5 g
Lowest
|
10 g
|
| Carbohydrates |
28.6 g
|
15 g
Lowest
|
| Sugars |
25 g
|
1 g
Lowest
|
| Sodium |
101 mg
Lowest
|
140 mg
|
| Ingredients | CHOCOLATE ICE CREAM (MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA [PROCESSED WITH ALKALI], WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, … | CREAM, WATER, EGG YOLK, ERYTHRITOL, PECANS, NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, MILK PROTEIN ISOLATE, BUTTER (CREAM, SALT), SEA SALT, NON-GMO GUAR … |
| Allergens | — | — |