Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup — Nutrition Facts & Ingredients
- Calories
- 250per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 SLICE, 84 g): 250 calories. Per 100 g: 298 calories, 3.6 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Preservative, Acidity Regulator, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Carrageenan, Cellulose Gum, Chocolate Flavored Cake, Chocolate Flavored Drizzle, Chocolate Flavored Whipped Topping, Chocolate Ice Cream, Cocoa, Cocoa Process With Alkali, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cotton Seed Peanut, Dextrose, Disodium Phosphate, Eggs, Esters Of Fatty Acid, Flour Niacin, Folic Acid, Fudge, Guar Gum, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Locust Bean Gum, Milk Derivative, Milkfat And Nonfat Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Chocolate And Vanilla Flavors, Natural And Artificial Flavor, Natural And Artificial Vanilla Flavor, Nonfat Dry Milk, Partially Hydrogenated Palm Kernel Oil, Peanut Butter, Peanuts And Salt, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Powdered Sugar, Processed With Alkali, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Treated With Alkali, Vanillin, Vegetable Oil, Water, Whey, Whey Leavening, Whey Powder, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
Per 100 g of Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup there are 298 calories.
How much protein is in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
Per 100 g of Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup there are 3.57 g protein.
How many carbohydrates are in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
Per 100 g of Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup there are 28.57 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
Per 100 g of Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup there are 25.0 g sugars.
How much sodium (salt) is in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
Per 100 g of Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup there are 101.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
Per 100 g of Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup?
The main ingredients in Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup are: A Preservative, Acidity Regulator, Artificial Color, Artificial Flavors, Ascorbic Acid.
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Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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