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| Beekman 1802 Farm Pantry Microbrew Beer Mustard | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
156 kcal
|
106 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
3.9 g
|
| Fat |
7.8 g
|
3.9 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
2.0 g
|
| Carbohydrates |
18.8 g
|
13.7 g
Lowest
|
| Sugars |
12.5 g
|
1.2 g
Lowest
|
| Sodium |
1281 mg
|
310 mg
Lowest
|
| Ingredients | STONE GROUND MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), BEER, BROWN SUGAR, WATER, MUSTARD SEEDS, SPICE, CANE SUGAR, DISTILLED VINEGAR, SEA SALT, NATURAL FLAVOR, DRIED GARLIC. | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |