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| T. Marzetti Company Greek Yogurt Veggie Dip, Cucumber Dill Feta | Raley's Artichoke Dip | |
|---|---|---|
| Calories |
194 kcal
Lowest
|
286 kcal
|
| Protein |
6.5 g
Highest
|
5.7 g
|
| Fat |
16.1 g
Lowest
|
25.7 g
|
| Saturated fat |
4.8 g
Lowest
|
5.7 g
|
| Carbohydrates |
6.5 g
|
5.7 g
Lowest
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
645 mg
|
571 mg
Lowest
|
| Ingredients | GREEK YOGURT (MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, WHEY PROTEIN CONCENTRATE, LIVE ACTIVE CULTURES), WATER, CANOLA OIL, FETA CHEESE (PASTEURIZED PART SKIM MILK, … | ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), PARMESAN CHEESE (PASTEURIZED … |
| Allergens | — | — |