Greek Yogurt Veggie Dip, Cucumber Dill Feta — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.5 gper 100 g
- Carbs
- 6.5 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 6.5 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Yogurt Veggie Dip, Cucumber Dill Feta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Canola Oil, Carrageenan, Cheese Cultures, Cream, Cucumber Juice, Cultured Whey, Dehydrated Garlic, Dill Weed, Distilled Vinegar, Egg Yolk, Enzymes, Feta Cheese, Greek Yogurt, Lactic Acid, Live Active Cultures, Locust Bean Gum, Menhaden Fish Oil, Milk, Modified Corn Starch, Mustard Seed, Natural Flavors, Nonfat Dry Milk, Pasteurized Part-skim Milk, Pectin, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Salt, Sugar, Water, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
Per 100 g of Greek Yogurt Veggie Dip, Cucumber Dill Feta there are 194 calories.
How much protein is in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
Per 100 g of Greek Yogurt Veggie Dip, Cucumber Dill Feta there are 6.45 g protein.
How many carbohydrates are in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
Per 100 g of Greek Yogurt Veggie Dip, Cucumber Dill Feta there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
Per 100 g of Greek Yogurt Veggie Dip, Cucumber Dill Feta there are 3.23 g sugars.
How much sodium (salt) is in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
Per 100 g of Greek Yogurt Veggie Dip, Cucumber Dill Feta there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
Per 100 g of Greek Yogurt Veggie Dip, Cucumber Dill Feta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt Veggie Dip, Cucumber Dill Feta?
The main ingredients in Greek Yogurt Veggie Dip, Cucumber Dill Feta are: Autolyzed Yeast Extract, Canola Oil, Carrageenan, Cheese Cultures, Cream.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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