Compare Products

Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.

Scroll to see all products →

REESE'S Peanut Butter Chocolate Fudge Cake CHARLOTTE'S Peanut Butter Chocolate Fudge Brownie Square, Peanut Butter Chocolate Fudge CHORLOTTE'S Cookies & Cream Cake, Cookies & Cream
Calories
403 kcal
440 kcal
343 kcal Lowest
Protein
6.0 g
6 g Highest
3.0 g
Fat
22.4 g
22 g
17.9 g Lowest
Saturated fat
7.5 g Lowest
8 g
9.0 g
Carbohydrates
47.8 g
52 g
41.8 g Lowest
Sugars
35.8 g
34 g
28.4 g Lowest
Sodium
373 mg
320 mg Lowest
388 mg
Ingredients ICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE … SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM … CAKE AND CRUMBS: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), PARTIALLY SKIMMED MILK, LIQUID …
Allergens — — —
+ Add product All values are per 100 g

Update comparison