REESE'S

Peanut Butter Chocolate Fudge Cake — Nutrition Facts & Ingredients

UPC 628834152056 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
270per serving
Protein
6.0 gper 100 g
Carbs
47.8 gper 100 g
Fat
22.4 gper 100 g

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Per serving (67 GRM, 67 g): 270 calories. Per 100 g: 403 calories, 6.0 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size67 GRM (67g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0.1g
Cholesterol 14.7mg 5%
Sodium 250mg 11%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 4g
Calcium 40.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein6.0 g
Carbohydrates47.8 g
Sugars35.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)46.3g
Fat22.4 g
Saturated fat7.5 g
Trans fat0.1 g
Cholesterol22 mg
Sodium373 mg
Calcium60 mg
Iron2.7 mg
Vitamin A134 mcg
Vitamin C0 mg

Where to buy Peanut Butter Chocolate Fudge Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Annatto Extract Color, Artificial Colors, Artificial Flavors, Baking Powder, Baking Soda, Benzoyl Peroxide, Bleached Enriched Wheat Flour, Blue 1 Lake, Calcium Sulfate, Canola And Soya Oil, Canola Oil, Carnauba Wax, Cellulose Gum, Chocolate Drizzle, Citrus Fibre, Cocoa, Cocoa Powder, Corn Starch, Corn Syrup, Cottonseed And Rapeseed Oils, Dextrose, Dextrose/sucrose, Folic Acid, Glucose Syrup, Gum Arabic, Hydrogenated Vegetable Oils, Icing Sugar, Liquid Whole Eggs, Margarine, Milk, Modified Corn Starch, Modified Palm And Palm Kernel Oils, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Non-hydrogenated Vegetable Oil, Nonfat Milk Powder, Nonfat Skim Milk Powder, Palm Kernel, Palm Kernel Oil, Palm Oil, Partially Hydrogenated Vegetable Oil, Peanut Butter, Peanuts, Polysorbate 60, Processed With Alkali, Red 40 Lake, Reduced Iron, Riboflavin, Rice Starch, Salt, Salt Whey Powder, Shellac, Sodium Acid Pyrophosphate, Soy Lecithin, Soya Oil Modified Palm Oil Water, Soybean, Sugar, Thiamine Mononitrate, Vanilla Salt Topping: Reese's Pieces, Vanillin, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Peanut Butter Chocolate Fudge Cake?

Per 100 g of Peanut Butter Chocolate Fudge Cake there are 403 calories.

How much protein is in Peanut Butter Chocolate Fudge Cake?

Per 100 g of Peanut Butter Chocolate Fudge Cake there are 5.97 g protein.

How many carbohydrates are in Peanut Butter Chocolate Fudge Cake?

Per 100 g of Peanut Butter Chocolate Fudge Cake there are 47.76 g carbohydrates. Of which 35.82 g sugars.

How much sugar is in Peanut Butter Chocolate Fudge Cake?

Per 100 g of Peanut Butter Chocolate Fudge Cake there are 35.82 g sugars.

How much sodium (salt) is in Peanut Butter Chocolate Fudge Cake?

Per 100 g of Peanut Butter Chocolate Fudge Cake there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Chocolate Fudge Cake?

Per 100 g of Peanut Butter Chocolate Fudge Cake there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Chocolate Fudge Cake?

The main ingredients in Peanut Butter Chocolate Fudge Cake are: An Emulsifier, Annatto Extract Color, Artificial Colors, Artificial Flavors, Baking Powder.

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Level of processing

5
Ultra-Processed
73 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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