Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| LA DONATELLA Cubella Tiramisu Frozen Dessert |
VICI
Limitation Crab Sticks
|
Corwood Industries La Donatella, Cubella Meringata | |
|---|---|---|---|
| Calories |
282 kcal
|
324 kcal
|
252 kcal
Lowest
|
| Protein |
3.1 g
|
20.6 g
Highest
|
1.4 g
|
| Fat |
12.5 g
|
7.3 g
Lowest
|
10 g
|
| Saturated fat |
12 g
|
0 g
Lowest
|
8.8 g
|
| Carbohydrates |
37.5 g
Lowest
|
47.1 g
|
38.8 g
|
| Sugars |
27.5 g
|
8.8 g
Lowest
|
36.2 g
|
| Sodium |
32 mg
|
29 mg
Lowest
|
56 mg
|
| Ingredients | FROZEN DESSERT- SUGAR, WATER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS: STABILIZER: GLYCEROL: RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM … | WATER, FISH PROTEIN 31% (FISH MEAT, STABILIZERS: SORBITOL, POLYPHOSPHATES, SUGAR), WHEAT STARCH, EGG WHITE, POTATO STARCH, RAPESEED OIL, SUGAR, SOY PROTEIN, ARTIFICIAL AND NATURAL FLAVOURING (CONTAINS CRUSTACEANS), SALT, WHOLE EGG … | WATER, CREAM 22% (SUGAR, REHYDRATED EGG WHITE POWDER, DEXTROSE), GLUCOSE SYRUP, VEGETABLE FATS (PALM, PALM KERNEL), SUGAR, CHOCOLATE 2.5 (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN; NATURAL FLAVOR), MILK … |
| Allergens | — | — | — |