Limitation Crab Sticks — Nutrition Facts & Ingredients
Per serving (1 STICK, 34 g): 110 calories. Per 100 g: 324 calories, 20.6 g protein, 7.3 g fat.
Nutrition Facts
Serving size1 STICK (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavouring, Canola Oil, Carmines, Color Added: Titanium Dioxide, Crustaceans, Egg White, Fish Meat, Fish Protein 31, Paprika Extract, Polyphosphates, Potato Starch, Salt, Soy Protein, Stabilizer: Carrageenan, Stabilizers: Sorbitol, Sugar, Water, Wheat Starch, Whole Egg Mass
Frequently asked questions
How many calories are in Limitation Crab Sticks?
Per 100 g of Limitation Crab Sticks there are 324 calories.
How much protein is in Limitation Crab Sticks?
Per 100 g of Limitation Crab Sticks there are 20.59 g protein.
How many carbohydrates are in Limitation Crab Sticks?
Per 100 g of Limitation Crab Sticks there are 47.06 g carbohydrates. Of which 8.82 g sugars.
How much sugar is in Limitation Crab Sticks?
Per 100 g of Limitation Crab Sticks there are 8.82 g sugars.
How much sodium (salt) is in Limitation Crab Sticks?
Per 100 g of Limitation Crab Sticks there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Limitation Crab Sticks?
Per 100 g of Limitation Crab Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Limitation Crab Sticks?
The main ingredients in Limitation Crab Sticks are: Artificial And Natural Flavouring, Canola Oil, Carmines, Color Added: Titanium Dioxide, Crustaceans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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