VICI

Limitation Crab Sticks — Nutrition Facts & Ingredients

UPC 4770190036108 Fish & Seafood Updated Sep 27, 2026

Limitation Crab Sticks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 STICK, 34 g): 110 calories. Per 100 g: 324 calories, 20.6 g protein, 7.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (34g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 13.9mg 5%
Sodium 9.9mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 7.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

324 calories in 100 g
Protein20.6 g
Carbohydrates47.1 g
Sugars8.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.1g
Fat7.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol41 mg
Sodium29 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Limitation Crab Sticks

Prices and availability are set by the retailer.

Ingredients

Artificial And Natural Flavouring, Canola Oil, Carmines, Color Added: Titanium Dioxide, Crustaceans, Egg White, Fish Meat, Fish Protein 31, Paprika Extract, Polyphosphates, Potato Starch, Salt, Soy Protein, Stabilizer: Carrageenan, Stabilizers: Sorbitol, Sugar, Water, Wheat Starch, Whole Egg Mass

Frequently asked questions

How many calories are in Limitation Crab Sticks?

Per 100 g of Limitation Crab Sticks there are 324 calories.

How much protein is in Limitation Crab Sticks?

Per 100 g of Limitation Crab Sticks there are 20.59 g protein.

How many carbohydrates are in Limitation Crab Sticks?

Per 100 g of Limitation Crab Sticks there are 47.06 g carbohydrates. Of which 8.82 g sugars.

How much sugar is in Limitation Crab Sticks?

Per 100 g of Limitation Crab Sticks there are 8.82 g sugars.

How much sodium (salt) is in Limitation Crab Sticks?

Per 100 g of Limitation Crab Sticks there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Limitation Crab Sticks?

Per 100 g of Limitation Crab Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Limitation Crab Sticks?

The main ingredients in Limitation Crab Sticks are: Artificial And Natural Flavouring, Canola Oil, Carmines, Color Added: Titanium Dioxide, Crustaceans.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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