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POT NOODLE
Noodle
|
Peruvian Import Company Chinese Noodles Ramen | |
|---|---|---|
| Calories |
140 kcal
Lowest
|
370 kcal
|
| Protein |
3.2 g
|
11.1 g
Highest
|
| Fat |
5.3 g
|
0 g
Lowest
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
19 g
Lowest
|
79.6 g
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
—
|
102 mg
|
| Ingredients | INGREDIENTS (AFTER PREPARATION) NOODLES: NOODLES (50%) [WHEAT FLOUR, PALM FAT, SALT, FIRMING AGENTS (POTASSIUM CARBONATE, SODIUM CARBONATE)]. SAUCE AND VEGETABLES: WATER, VEGETABLES (5.8%) [CARROTS (3.5%). PEAS, ONION POWDER, TOMATO POWDER, … | WHEAT FLOUR WATER, BIOCON TWM 100 (E100) AND SORBIC ACID (E-200) AS PRESERVATIVE. |
| Allergens | — | — |