POT NOODLE

Noodle — Nutrition Facts & Ingredients

UPC 5000118203534 All Noodles Updated Sep 27, 2026

Noodle
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 140 calories. Per 100 g: 140 calories, 3.2 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 19g 7%
Dietary Fiber 1.4g 5%
Total Sugars 1.5g
Protein 3.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein3.2 g
Carbohydrates19 g
Sugars1.5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)17.6g
Fat5.3 g

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Ingredients

Acid, After Preparation Noodles: Noodles, Carrots, Chives, Citric Acid, Disodium Guanylate, Disodium Inosinate, Firming Agents, Flavorings, Flour Enhancers, Garlic Powder, Ingredients, Maltodextrin, Molasses, Monosodium Glutamate, Ocetic Acid, Onion Powder, Palm Fat, Peas, Potassium Carbonate, Potassium Chloride, Sachet: Soy Sauce, Salt, Sauce And Vegetables: Water, Smoke Flavoring, Sodium Carbonate, Soy Sauce, Soybeans, Spice, Sugar, Sugar And Acid, Tomato Powder, Vegetables, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Noodle?

Per 100 g of Noodle there are 140.0 kcal calories.

How much protein is in Noodle?

Per 100 g of Noodle there are 3.2 g protein.

How many carbohydrates are in Noodle?

Per 100 g of Noodle there are 19.0 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Noodle?

Per 100 g of Noodle there are 1.5 g sugars.

How much dietary fiber is in Noodle?

Per 100 g of Noodle there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Noodle?

The main ingredients in Noodle are: Acid, After Preparation Noodles: Noodles, Carrots, Chives, Citric Acid.

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Level of processing

5
Ultra-Processed
36 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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