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| READY TO HEAT Burrito | Vermont Smoke & Cure, Inc. Ancho Pepper Turkey Stick, Ancho Pepper | |
|---|---|---|
| Calories |
206 kcal
Lowest
|
250 kcal
|
| Protein |
8.8 g
|
35.7 g
Highest
|
| Fat |
3.5 g
Lowest
|
10.7 g
|
| Saturated fat |
1.2 g
Lowest
|
3.6 g
|
| Carbohydrates |
35.3 g
|
3.6 g
Lowest
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
329 mg
Lowest
|
821 mg
|
| Ingredients | MEXICAN-STYLE RICE AND BEANS {RICE [ENRICHED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, … | TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN … |
| Allergens | — | — |