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Burrito — Nutrition Facts & Ingredients

UPC 5051379103972 Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 BURRITO, 170 g): 350 calories. Per 100 g: 206 calories, 8.8 g protein, 3.5 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (170g)

Amount per servingCalories
350
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 559mg 24%
Total Carbohydrate 60.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 15.0g
Calcium 40.8mg 3%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein8.8 g
Carbohydrates35.3 g
Sugars1.2 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)33.5g
Fat3.5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol12 mg
Sodium329 mg
Calcium24 mg
Iron2.6 mg
Vitamin A35.4 mcg
Vitamin C2.1 mg

Where to buy

Search on Amazon for Burrito

Prices and availability are set by the retailer.

Ingredients

Ancho Chile, Ancho Pepper, Baking Soda, Barbacoa Beef, Beans, Beef, Black Pepper, Canola Oil, Caramel, Celery, Chicken Base, Chicken Stock, Chile Powder, Chipotle Puree, Cilantro, Citric Acid, Coriander Powder, Corn Starch, Crushed Red Pepper, Cultured Wheat Flour, Cumin Powder, Dehydrated Garlic, Dehydrated Onion, Enriched Bleached Flour, Enriched Long Grain Rice, Enzymes, Ferric Orthophosphate, Flour Tortilla, Folic Acid, Garlic Puree, Glucose, Ground Tomato, Guar Gum, Jalapeno Chile, Lime Juice, Maltodextrin, Mexican-style Rice And Beans, Mono- And Di-glycerides, Natural Flavors, Niacin, Onion, Onion And Cilantro Blend, Orange Juice Powder, Orange Juice Solids, Palm Shortening, Pico De Gallo, Pinto Beans, Reduced Iron, Riboflavin, Rice, Rubbed With: Water, Salsa Taquera, Salt, Serrano Chile, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Tamarind, Tamarind Extract, Thiamine Mononitrate, Tomatillo Puree, Tomato, Tomato Paste, Tomato Puree, Water, Wheat Flour, Wheat Gluten, Yeast Extract

Frequently asked questions

How many calories are in Burrito?

Per 100 g of Burrito there are 206 calories.

How much protein is in Burrito?

Per 100 g of Burrito there are 8.82 g protein.

How many carbohydrates are in Burrito?

Per 100 g of Burrito there are 35.29 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Burrito?

Per 100 g of Burrito there are 1.18 g sugars.

How much sodium (salt) is in Burrito?

Per 100 g of Burrito there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burrito?

Per 100 g of Burrito there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burrito?

The main ingredients in Burrito are: Ancho Chile, Ancho Pepper, Baking Soda, Barbacoa Beef, Beans.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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