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| The Peru Chef Yellow Hot Pepper Light Padste | PCC Pcc, Breakfast Turkey Sausage | |
|---|---|---|
| Calories |
53 kcal
Lowest
|
156 kcal
|
| Protein |
0 g
|
18.3 g
Highest
|
| Fat |
0 g
Lowest
|
8.4 g
|
| Saturated fat |
0 g
Lowest
|
2.8 g
|
| Carbohydrates |
13.3 g
|
1.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
300 mg
Lowest
|
587 mg
|
| Ingredients | YELLOW HOT PEPPER, SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE | TURKEY, SALT, SUGAR, SPICES, LEMON JUICE. |
| Allergens | — | — |