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| PLATS DU CHEF Spinach & Artichoke Dip | STELLA Stella, Freshly Crumbled Blue Cheese | LA PASTA Fresh Mozzarella, Ricotta, Herb & Lemon Zest Ravioli | |
|---|---|---|---|
| Calories |
143 kcal
Lowest
|
357 kcal
|
179 kcal
|
| Protein |
7.1 g
|
21.4 g
Highest
|
7.4 g
|
| Fat |
10.7 g
|
28.6 g
|
2.7 g
Lowest
|
| Saturated fat |
5.4 g
|
17.9 g
|
1.1 g
Lowest
|
| Carbohydrates |
7.1 g
|
3.6 g
Lowest
|
25.3 g
|
| Sugars |
0 g
Lowest
|
3.6 g
|
1.1 g
|
| Sodium |
446 mg
Lowest
|
1357 mg
|
484 mg
|
| Ingredients | VEGETABLES (SPINACH, ARTICHOKES [ ARTICHOKES, WATER, SALT, CITRIC ACID], ONIONS, GARLIC), WATER, HALF AND HALF (MILK, CREAM, CELLULOSE GM GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), REDUCED FAT … | BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR. | RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT.) FRESH MOZZARELLA, OREGANO, PARSLEY, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, … |
| Allergens | — | — | — |