PLATS DU CHEF

Spinach & Artichoke Dip — Nutrition Facts & Ingredients

UPC 56409125585 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 40 calories. Per 100 g: 143 calories, 7.1 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 125mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Calcium 59.9mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat10.7 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol36 mg
Sodium446 mg
Calcium214 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C4.3 mg

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Ingredients

Amylase, Annatto, Artichokes, As Anti- Caking Agent, Bacterial Culture, Butter, Calcium Chloride, Canola Oil, Carob Bean Gum, Carrageenan, Cayenne Pepper, Cayenne Pepper Puree, Cellulose, Cellulose Gm Guar Gum, Cheese Cultures, Citric Acid, Color, Concentrate Lemon Juice, Cream, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Half And Half, Hot Sauce, Microbial Enzyme, Milk, Modified Corn Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Onions, Parmesan Cheese, Pasteuized Milk And Cream, Pasteurized Milk, Powdered Cellulose To Prevent Caking, Reduced Fat Sour Cream, Reduced Iron, Riboflavin, Salt, Sorbic Acid To Maintain Freshness, Spice, Spinach, Sugar, Thiamine Mononitrate, Vegetables, Vinegar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Spinach & Artichoke Dip?

Per 100 g of Spinach & Artichoke Dip there are 143 calories.

How much protein is in Spinach & Artichoke Dip?

Per 100 g of Spinach & Artichoke Dip there are 7.14 g protein.

How many carbohydrates are in Spinach & Artichoke Dip?

Per 100 g of Spinach & Artichoke Dip there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spinach & Artichoke Dip?

Per 100 g of Spinach & Artichoke Dip there are 0.0 g sugars.

How much sodium (salt) is in Spinach & Artichoke Dip?

Per 100 g of Spinach & Artichoke Dip there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Artichoke Dip?

Per 100 g of Spinach & Artichoke Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Artichoke Dip?

The main ingredients in Spinach & Artichoke Dip are: Amylase, Annatto, Artichokes, As Anti- Caking Agent, Bacterial Culture.

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Level of processing

5
Ultra-Processed
50 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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