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| Byerly Foods International Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream |
Chuckanut Bay Foods, LLC
Cheesecake Chocolate Truffle
|
|
|---|---|---|
| Calories |
338 kcal
|
310 kcal
Lowest
|
| Protein |
3.8 g
|
6.2 g
Highest
|
| Fat |
21.2 g
|
21.2 g
Lowest
|
| Saturated fat |
10 g
Lowest
|
11.5 g
|
| Carbohydrates |
35 g
|
29.2 g
Lowest
|
| Sugars |
25 g
|
1.8 g
Lowest
|
| Sodium |
200 mg
Lowest
|
265 mg
|
| Ingredients | SPONGE CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR], SUGARED EGG YOLKS [EGG YOLKS, SUGAR], WHOLE EGGS, CAKE SHORTENING [SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO- & DIGLYCERIDES, TBHQ … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, BROWN RICE FLOUR, EGGS, COCOA, BUTTER (CREAM, SALT). WHEAT GERM, VANILLA EXTRACT, SUGARCANE … |
| Allergens | — | — |