LUNDS & BYERLYS

Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream — Nutrition Facts & Ingredients

UPC 18169440766 Manufacturer: Byerly Foods International Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 80 g): 270 calories. Per 100 g: 338 calories, 3.8 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (80g)

Amount per servingCalories
270
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 160mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 3g
Calcium 40mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein3.8 g
Carbohydrates35 g
Sugars25 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.0g
Fat21.2 g
Saturated fat10 g
Trans fat0 g
Cholesterol125 mg
Sodium200 mg
Calcium50 mg
Iron0 mg
Vitamin A188 mcg
Vitamin C3 mg

Where to buy Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream

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Ingredients

Agar-agar, Alcohol, Artificial Flavors, Baking Powder, Baking Soda, BHT, Bleached Wheat Flour, Blue 1, Blue 2, Cake Flour, Cake Shortening, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Cocoa Butter, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Cream Cheese, Cream Filling, Dextrose, Egg Yolks, Emulsifier, Ethyl Alcohol, Fondant Sugar, Glyceryl-lacto Esters Of Fatty Acids, Heavy Whipping Cream, Hydrogenated Palm Kernel Oil, Invert Syrup, Lactose, Lemon Juice, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Lemon Pastry Filling, Lemon Puree, Lemon Syrup, Milk, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural & Artificial Flavor, Natural Vanilla, Palm Oil, Pan Spray, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Milk & Cream, Pasteurized Sweet Cream, Petrolatum, Polyglycerol Polyricinoleate, Polysorbate 60, Preservative, Prevents Caking Buttercream, Propylene Glycol, Protects Flavor, Red 40, Salt, Salted Butter, Shortening, Silicon Dioxide, Skimmed Milk Powder, Sodium Aluminum Sulfate, Sodium Citrate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sponge Cake, Sucrose, Sugar, Sugared Egg Yolks, TBHQ, Titanium Dioxide, Vanilla Bean Extractives, Vanilla Extract, Vanilla Flavor, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3, Water, Whey Powder, White Chocolate Curls, White Chocolate Disc, Whole Eggs, Whole Milk, Whole Milk Powder, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

Per 100 g of Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream there are 338 calories.

How much protein is in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

Per 100 g of Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream there are 3.75 g protein.

How many carbohydrates are in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

Per 100 g of Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream there are 35.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

Per 100 g of Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream there are 25.0 g sugars.

How much sodium (salt) is in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

Per 100 g of Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

Per 100 g of Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream?

The main ingredients in Lunds & Byerlys, Shortcake, Lemon & Cream, Lemon & Cream are: Agar-agar, Alcohol, Artificial Flavors, Baking Powder, Baking Soda.

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Level of processing

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90 ingredients · 25 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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