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| Metropolitan Baking Co. Potato Bread, Potato |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
296 kcal
|
195 kcal
Lowest
|
| Protein |
7.4 g
Highest
|
7.3 g
|
| Fat |
3.7 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
55.6 g
|
41.5 g
Lowest
|
| Sugars |
3.7 g
|
0 g
Lowest
|
| Sodium |
519 mg
|
488 mg
Lowest
|
| Ingredients | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEHYDRATED POTATOES, YEAST SOYBEAN OIL, SALT, CALCIUM … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |