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| PUBLIX BAKERY Corn Muffins |
Hojaldradas
|
|
|---|---|---|
| Calories |
329 kcal
|
308 kcal
Lowest
|
| Protein |
5.3 g
|
7.2 g
Highest
|
| Fat |
11.8 g
|
9.6 g
Lowest
|
| Saturated fat |
2.0 g
Lowest
|
4.8 g
|
| Carbohydrates |
48.7 g
|
48.2 g
Lowest
|
| Sugars |
18.4 g
|
0 g
Lowest
|
| Sodium |
263 mg
Lowest
|
723 mg
|
| Ingredients | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YELLOW CORN MEAL, NONFAT DRY MILK, INVERT SUGAR, WHEY PROTEIN … | WHEAT FLOUR, WATER, BEEF TALLOW, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GLUCONO DELTA LACTONE (ACIDITY REGULATOR), CITRIC ACID (ACIDIFYING AGENT), I-CYSTEINE (DOUGH CONDITIONER). |
| Allergens | — | — |