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| PUBLIX BAKERY Corn Muffins | Olson's Baking Company, LLC Ann Marie's, Sugar Free Muffins, Banana Nut, Banana Nut | |
|---|---|---|
| Calories |
329 kcal
|
298 kcal
Lowest
|
| Protein |
5.3 g
|
5.3 g
|
| Fat |
11.8 g
Lowest
|
17.5 g
|
| Saturated fat |
2.0 g
Lowest
|
3.5 g
|
| Carbohydrates |
48.7 g
|
40.4 g
Lowest
|
| Sugars |
18.4 g
|
0 g
Lowest
|
| Sodium |
263 mg
Lowest
|
474 mg
|
| Ingredients | BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YELLOW CORN MEAL, NONFAT DRY MILK, INVERT SUGAR, WHEY PROTEIN … | MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WALNUTS, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING … |
| Allergens | — | — |