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| Publix Bakery Sour Cream Pound Cake | |
|---|---|
| Calories |
298 kcal
|
| Protein |
5.3 g
|
| Fat |
14.0 g
|
| Saturated fat |
7.9 g
|
| Carbohydrates |
38.6 g
|
| Sugars |
21.1 g
|
| Sodium |
316 mg
|
| Ingredients | BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), … |
| Allergens | — |