Sour Cream Pound Cake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 170 calories. Per 100 g: 298 calories, 5.3 g protein, 14.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Wheat Flour, Butter, Buttermilk, Calcium Sulfate, Carrageenan, Cellulose, Corn, Cultured Pasteurized Cream And Milk, Eggs, Emulsifier, Guar, Guar Gum, Gums, Lactic Acid, Locust Bean Gum, Modified Food Starch, Mono And Diglycerides Preserved With TBHQ And Citric Acid, Nonfat Dry Milk, Potassium Sorbate, Preservative, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Sour Cream, Sugar, Water, Wheat Starch, Whey, Xanthan
Frequently asked questions
How many calories are in Sour Cream Pound Cake?
Per 100 g of Sour Cream Pound Cake there are 298 calories.
How much protein is in Sour Cream Pound Cake?
Per 100 g of Sour Cream Pound Cake there are 5.26 g protein.
How many carbohydrates are in Sour Cream Pound Cake?
Per 100 g of Sour Cream Pound Cake there are 38.6 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Sour Cream Pound Cake?
Per 100 g of Sour Cream Pound Cake there are 21.05 g sugars.
How much sodium (salt) is in Sour Cream Pound Cake?
Per 100 g of Sour Cream Pound Cake there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream Pound Cake?
Per 100 g of Sour Cream Pound Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream Pound Cake?
The main ingredients in Sour Cream Pound Cake are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Butter, Buttermilk.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from PUBLIX BAKERY
Nutrition facts for other products from PUBLIX BAKERY:
- Powdered Donut Holes
- Jumbo Muffins
- Banana Walnut Loaf Cake
- Cranberry Pecan Loaf Cake
- Creme Cake
- Corn Muffins