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| Upstate Niagara Cooperative, Inc. Fat Free Small Curd Cottage Cheese | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
62 kcal
Lowest
|
500 kcal
|
| Protein |
9.7 g
|
40 g
Highest
|
| Fat |
0 g
Lowest
|
40 g
|
| Saturated fat |
0 g
Lowest
|
20 g
|
| Carbohydrates |
5.3 g
|
0 g
Lowest
|
| Sugars |
4.4 g
|
0 g
Lowest
|
| Sodium |
292 mg
Lowest
|
1900 mg
|
| Ingredients | CULTURED PASTEURIZED GRADE A NONFAT MILK, WHEY, MODIFIED CORN STARCH, SALT, TRICALCIUM PHOSPHATE, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, POTASSIUM CHLORIDE, SODIUM GLUCONATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, … | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |