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United States Bakery
Gluten Free 7 Grain Bread, 7 Grain
|
The Kroger Co. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
225 kcal
|
222 kcal
Lowest
|
| Protein |
5 g
|
11.1 g
Highest
|
| Fat |
3.8 g
|
3.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
42.5 g
Lowest
|
44.4 g
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
375 mg
Lowest
|
422 mg
|
| Ingredients | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, RESISTANT CORN STARCH, MALTITOL, YEAST. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE*, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM … |
| Allergens | — | — |