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| Izzio Artisan Bakery LLC Izzio Artisan Bakery, Whole Wheat Rocky Mountain Sourdough | New French Bakery, Inc. Artisan Tuscan Bread | |
|---|---|---|
| Calories |
232 kcal
Lowest
|
233 kcal
|
| Protein |
7.1 g
Highest
|
6.7 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.4 g
Lowest
|
50 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
482 mg
Lowest
|
533 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, SALT, STARTER [WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]. | ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT … |
| Allergens | — | — |