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| Blount Seafood Corporation Whole Foods Market, New England Clam Chowder |
KETTLE AND FIRE LLC
Butter Curry Soup With Chicken Bone Broth, Butter Curry
|
|
|---|---|---|
| Calories |
118 kcal
Lowest
|
121 kcal
|
| Protein |
3.7 g
Highest
|
3.3 g
|
| Fat |
8.6 g
Lowest
|
11.7 g
|
| Saturated fat |
4.9 g
Lowest
|
7.1 g
|
| Carbohydrates |
7.3 g
|
1.7 g
Lowest
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
306 mg
|
229 mg
Lowest
|
| Ingredients | CREAM, CLAM BROTH FROM CONCENTRATE, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), FISH STOCK … | WATER, ORGANIC CREAM, ORGANIC CHICKEN BONE BROTH CONCENTRATE, ORGANIC SALTED BUTTER (ORGANIC PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF COOKED WHITE MEAT CHICKEN CARROTS, GINGER PUREE, JALAPENO PEPPERS, DEHYDRATED … |
| Allergens | — | — |