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| Dr. Praeger's Sensible Foods, Inc. Korean Veggie Burgers, Korean Veggie | Wal-Mart Stores, Inc. Alaskan Salmon Burgers | |
|---|---|---|
| Calories |
197 kcal
|
115 kcal
Lowest
|
| Protein |
2.8 g
|
18.6 g
Highest
|
| Fat |
9.9 g
|
5.3 g
Lowest
|
| Saturated fat |
0.7 g
Lowest
|
0.9 g
|
| Carbohydrates |
22.5 g
|
0 g
Lowest
|
| Sugars |
1.4 g
|
0 g
Lowest
|
| Sodium |
366 mg
Lowest
|
372 mg
|
| Ingredients | COOKED BROWN RICE (BROWN RICE, WATER), EXPELLER PRESSED CANOLA OIL, CARROTS, SPINACH, ZUCCHINI, WATER CHESTNUTS, BROWN RICE FLOUR, DAIKON RADISH, GOCHUJANG SAUCE CAYENNE PEPPER PUREE, SOY SAUCE [WATER, SOYBEANS, SALT], … | SALMON, WATER, SOYBEAN OIL, CONTAINS 25 OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CANOLA OIL, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, ONION POWDER, PAPRIKA COLOR, RED BEET … |
| Allergens | — | 25 Or Less Of Each Of The Following: Autolyzed Yeast Extract, Canola Oil, Garlic Powder, Garlic, Lemon Juice Concentrate, Onion Powder, Paprika Color, Red Beet Juice Concentrate (color, Salt, Natural Smoke Flavor, Natural Flavors, Spices |