Korean Veggie Burgers, Korean Veggie — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 22.5 gper 100 g
- Fat
- 9.9 gper 100 g
Where to buy
Per serving (1 BURGER, 71 g): 140 calories. Per 100 g: 197 calories, 2.8 g protein, 9.9 g fat.
Nutrition Facts
Serving size1 BURGER (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Korean Veggie Burgers, Korean Veggie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Arrowroot Powder, Bean Sprouts, Brown Rice, Brown Rice Flour, Cane Sugar, Cane Sugar Molasses, Carrots, Cooked Brown Rice, Corn Starch, Daikon Radish, Expeller-pressed Canola Oil, Fermented Rice Wine, Fermented Soybeans, Gochujang Sauce Cayenne Pepper Puree, Natural Flavors, Potato Flakes, Red Miso Paste, Rice, Rice Vinegar, Roasted Garlic, Salt, Scallions, Sea Salt, Sesame Oil, Shiitake Mushrooms, Soy Sauce, Soybeans, Spice, Spinach, Water, Water Chestnuts, Zucchini
Frequently asked questions
How many calories are in Korean Veggie Burgers, Korean Veggie?
Per 100 g of Korean Veggie Burgers, Korean Veggie there are 197 calories.
How much protein is in Korean Veggie Burgers, Korean Veggie?
Per 100 g of Korean Veggie Burgers, Korean Veggie there are 2.82 g protein.
How many carbohydrates are in Korean Veggie Burgers, Korean Veggie?
Per 100 g of Korean Veggie Burgers, Korean Veggie there are 22.54 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Korean Veggie Burgers, Korean Veggie?
Per 100 g of Korean Veggie Burgers, Korean Veggie there are 1.41 g sugars.
How much sodium (salt) is in Korean Veggie Burgers, Korean Veggie?
Per 100 g of Korean Veggie Burgers, Korean Veggie there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean Veggie Burgers, Korean Veggie?
Per 100 g of Korean Veggie Burgers, Korean Veggie there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean Veggie Burgers, Korean Veggie?
The main ingredients in Korean Veggie Burgers, Korean Veggie are: Arrowroot Powder, Bean Sprouts, Brown Rice, Brown Rice Flour, Cane Sugar.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Dr. Praeger's Sensible Foods, Inc.
Nutrition facts for other products from Dr. Praeger's Sensible Foods, Inc.:
- Potato Cake
- Rice Crusted Fish Fillets
- Root Veggie Hash Browns, Root Veggie
- Carrot Puffs
- Heirloom Bean Veggie Burgers, Heirloom
- Four Potato Hash Browns, Four Potato