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| The Peru Chef Yellow Hot Pepper Sauce | Fresh & Easy Marinara Sauce With Eggplant | |
|---|---|---|
| Calories |
120 kcal
|
40 kcal
Lowest
|
| Protein |
1.2 g
Highest
|
0.9 g
|
| Fat |
8.2 g
|
0.9 g
Lowest
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
10.3 g
|
7.1 g
Lowest
|
| Sugars |
—
|
1.8 g
|
| Sodium |
1068 mg
|
381 mg
Lowest
|
| Ingredients | YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417). | ORGANIC TOMATO PUREE (WATER, TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC EGGPLANT, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC GARLIC POWDER, ORGANIC ONIONS, ORGANIC GARLIC, ORGANIC OREGANO. |
| Allergens | — | — |