THE PERU CHEF

Yellow Hot Pepper Sauce — Nutrition Facts & Ingredients

UPC 7755864000439 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (10 GRM, 10 g): 12 calories. Per 100 g: 120 calories, 1.2 g protein, 8.2 g fat.

Label highlights:

Nutrition Facts

Serving size10 GRM (10g)

Amount per servingCalories
12
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 107mg 5%
Total Carbohydrate 1.0g 0%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein1.2 g
Carbohydrates10.3 g
Fat8.2 g
Sodium1068 mg

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Ingredients

Citric Acid, Cumin, E-211 And Tara Gum, E-330, E-417, E-621, Monosodium Glutamate, Peanut, Pepper, Salt, Sodium Benzoate, Spices, Vegetable Oil, Yellow Hot Pepper

Frequently asked questions

How many calories are in Yellow Hot Pepper Sauce?

Per 100 g of Yellow Hot Pepper Sauce there are 120 calories.

How much protein is in Yellow Hot Pepper Sauce?

Per 100 g of Yellow Hot Pepper Sauce there are 1.2 g protein.

How many carbohydrates are in Yellow Hot Pepper Sauce?

Per 100 g of Yellow Hot Pepper Sauce there are 10.3 g carbohydrates.

How much sodium (salt) is in Yellow Hot Pepper Sauce?

Per 100 g of Yellow Hot Pepper Sauce there are 1068.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Hot Pepper Sauce?

The main ingredients in Yellow Hot Pepper Sauce are: Citric Acid, Cumin, E-211 And Tara Gum, E-330, E-417.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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