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| The Peru Chef Yellow Hot Pepper Sauce | Shurfine Crunchy Fish Fillets | |
|---|---|---|
| Calories |
120 kcal
Lowest
|
183 kcal
|
| Protein |
1.2 g
|
8.7 g
Highest
|
| Fat |
8.2 g
|
5.8 g
Lowest
|
| Saturated fat |
—
|
1.0 g
|
| Carbohydrates |
10.3 g
Lowest
|
23.1 g
|
| Sugars |
—
|
1.0 g
|
| Sodium |
1068 mg
|
442 mg
Lowest
|
| Ingredients | YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417). | POLLOCK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS … |
| Allergens | — | — |